A four-sachet taster of the premix range, and the cheapest way to find out which one you’d actually reorder.
Each sachet holds the coffee, the milk and the sugar together, so nothing else is needed — no fridge, no milk, no machine. Four cups is enough to have a view.
How to make it
Tear into a cup, add around 150–200ml of hot water, stir briskly. The stirring builds the texture. For a cold version, combine with a splash of cold water first, then add cold milk and ice.
Who it’s for
First orders. Offices deciding what to buy by the case, where four sachets settles an argument that would otherwise run for a month. And anyone putting together a small gift for someone who drinks a lot of coffee at a desk.
Ingredients, allergens and nutrition
[CLIENT TO SUPPLY — full ingredient list, allergen declaration and nutritional information per 100g and per serving. Legally required before sale.]
Storage
Store in a cool, dry place away from direct sunlight. Reseal or keep sachets sealed until use. See pack for best-before date.
