Colombian Brew’s portfolio includes 100% Arabica coffee alongside Robusta and Arabica/Robusta blends, using handpicked Arabica beans sourced from the southern parts of India. This pouch is the whole-bean and ground end of that range — the format for people with their own equipment.
100g is a deliberately small pouch. Coffee starts losing aroma from the moment it’s opened, and a 250g or 500g bag is usually flat by the time you reach the bottom. This size gets used while it’s still good.
Choosing your grind
Whole Bean (100% Arabica). For anyone with a grinder. Grinding to order is the single biggest improvement most people can make to their coffee, and it lets you set the grind for the method — fine for espresso, medium for filter, coarse for a cafetière.
Ground (Espresso Filter). Milled and ready to brew, for espresso machines, moka pots and filter. If you don’t own a grinder and aren’t planning to, this is the one.
How to brew it
Cafetière: around 15g per 250ml, four minutes, press slowly.
Filter: around 60g per litre, water at 92–96°C.
Espresso: 18g in, aiming for roughly 36g out in 25–30 seconds, adjusting the grind to hit it.
Reseal the pouch after every use and keep it out of the fridge — condensation does more damage than room temperature.
Who it’s for
People who already brew properly and want a smaller, fresher pouch. Anyone curious about single-origin Indian Arabica. Offices with a cafetière rather than a machine.
Ingredients, allergens and nutrition
[CLIENT TO SUPPLY — full ingredient list, allergen declaration and nutritional information per 100g and per serving. Legally required before sale.]
Storage
Store in a cool, dry place away from direct sunlight. Reseal or keep sachets sealed until use. See pack for best-before date.
Note for the client: confirm whether Whole Bean and Ground are the same coffee in two grinds or two different blends. If different, split into two products.
