A ten-sachet box is the right size for trying something properly. Enough cups to know whether you’d reorder, not so many that you’re stuck with a jar of something you don’t drink.
Each of the three is a different answer to a different problem, so pick by the situation rather than by flavour.
Choosing your variety
Mini Assorted. A mix drawn from across the instant range in one box. The sensible first order — and a genuinely useful thing to put in an office kitchen, because it lets people find their own preference before anyone commits to a case of one thing.
High Caffeine. Blended stronger for early starts, long drives and the end of a shift. Fuller-bodied and more robust, so it holds up against milk rather than disappearing into it. This is the one to reach for when a normal cup isn’t doing the job.
Iced. Made for cold preparation. Rather than brewing hot and waiting for it to cool — which dilutes it and takes twenty minutes you don’t have — this goes straight into cold water or cold milk over ice.
How to make it
Hot: tear into a cup, add hot water, stir.
Iced: tear into a glass, add a splash of cold water or milk and stir to combine, then top with more cold liquid and ice. Combining with a small amount of liquid first gives a smoother result than pouring everything in at once.
Who it’s for
First-time orders, offices wanting choice without buying four cases, and anyone who drinks iced coffee through the summer and gives up because it’s a faff.
Ingredients, allergens and nutrition
[CLIENT TO SUPPLY — full ingredient list, allergen declaration and nutritional information per 100g and per serving. Legally required before sale.]
Storage
Store in a cool, dry place away from direct sunlight. Reseal or keep sachets sealed until use. See pack for best-before date.
